Cook
it Yourself
The
lava rock grill and flame-broiling, produces a clean, aromatic
1,100 degree fire which leaves no charcoal aftertaste. This
cooking method quickly sears the meats and seals in the natural
juices, protecting and preserving the flavor of any entree
or appetizer. |
Steakhouse Menu
At The
Historic Mint, all of our steaks are selected from only the
best three-year old grain-fed steers, graded USDA choice. After
starting with the FINEST beef, we age the loins for several
weeks to insure tenderness and flavor. |
Private
Parties
Reserve
now for Christmas parties of private parties. Large groups
welcome. Private dining room available. Buy-outs available.
Let us work with you in planning a function |